Wine Tour

Arrival to Oporto. Welcoming at the airport by our guide and transfer to the Hotel.

Dinner and accommodation.

Visit of Oporto, the second most important of Portugal: the old town, the church of St. Francis, the Cathedral, the Stock Exchange Palace and the famous Port wine cellars (visit and wine tasting).

Departure to Penafiel and lunch at the Quinta of Aveleda, «Vinho Verde» production vineyard and farm, where after lunch a guided visit will take place. This wine is only produced in Portugal, in the region of Minho and it is a dry wine.

Departure to Peso da Régua, driving through the vineyard region of Pinhão.

Dinner and accommodation at the Hotel in Régua.

Departure for a visit of a production farm of Port wine and Douro wine, «Quinta da Pacheca» located in the region of Peso da Régua. Lunch in a typical restaurant in Viseu.
In the afternoon, visit of wine cellars in the region of Bairrada (in Anadia) with different types of wine tasting.

Then continuation to Coimbra passing through the national park of Buçaco.

Dinner and accommodation at a Hotel in Coimbra.

Tour of Coimbra, an old university town, charming and romantic, ancient capital of Portugal. Visit of the Monastery of Batalha (masterpiece of Portuguese gothic). Lunch in a Fish restaurant in Nazaré- typical fishing village that keeps old traditions.

In the afternoon visit of the medieval town of Óbidos where it is possible to appreciate the typical liquor «Ginginha». Dinner and accommodation at a Hotel in Lisbon.

Visit of Lisbon, one of the most charming capitals of Europe: downtown, St. George’s Castle, the district of Alfama, Belém and the monuments directly related to the Maritime Discoveries, the Monastery of Jeronimos and the Coach Museum.

Lunch in local a restaurant. In the afternoon free time for personal interest activities.

Dinner and accommodation at the Hotel.

Day dedicated to the visit of Sintra and surroundings, including the Town National Palace. Lunch in a local restaurant.

In the afternoon visit of wine cellars in the Region of Colares ( with tasting). Return to Lisbon, passing through Cabo da Roca: the most western point of continental Europe, Cascais and Estoril, known sea resorts.

Dinner and accommodation at the Hotel in Lisbon.

Departure to Évora, crossing over the «25th of April» bridge, on the way to Azeitão, small village located in the beautiful mountain area of Arrábida and visit to the wine cellars of «moscatel» wine in Azeitão, with tasting. This is a type of generous sweet wine, produced only in this part of the country.

Lunch in a restaurant in Évora- the Museum town of Portugal surrounded by walls of the Roman times, considered by UNESCO World Heritage. Visit of the Cathedral, the Roman Temple and the Church of St. Francis with the bone’s Chappell. Then visit of the farm «Herdade do Esporão» in Monsaraz, with tasting.

This farm produces one of the best wines of the Region of Alentejo.

Return to Lisbon for dinner and accommodation at the Hotel in Lisbon.

Breakfast at the Hotel. Transfer to the airport of Lisbon.

Assistance with the boarding formalities and departure.

End of our services.